Tuesday, July 06, 2010

Today is crispy pork tacos day

Is it really Crispy Pork Tacos day today? I declare it so. Brined in kosher salt and palm sugar, this pork shoulder from Skagit River Ranch was slow roasted, shredded, then fried crisp. The crispy pork tops fresh cilantro, radishes from Nash's Organic Produce and salsa on tortillas.

1 comment:

wasabi prime said...

Oh man, now I'm craving tacos -- these look amazing!