In fits and starts, summer weather finally comes to Seattle. At the Queen Anne Farmers Market, it was a gloriously warm summer day made all the more delicious by a cooking demo from Lorna Yee. She made a bruschetta from market produce, the recipe coming from her newly published book, The Newlywed Kitchen.
The summer sunny day was perfect for enjoying the small batch artisan ice cream crafted with love and local produce by Adria Shimada out of her Parfait ice cream truck.
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