Life in Hawaii through the perspective of the plate lunch. The Plate Lunch as served by Honolulu Mark is a mixed plate metaphor for the way people, their stories and their food, come together on one plate to make Hawaii paradise. Honolulu Mark has returned home to his Hawaii roots but eats, shoots and leaves extend to my second home, Seattle.
Wednesday, July 27, 2011
Taiyaki at Shirokiya
Taiyaki, fresh off the griddle, Shirokiya, Honolulu, Hawaii: Fish heads, fish heads, eat them up yum! Sweet waffle batter is poured into a griddle of rows of two-bite size fish molds. A squirt of azuki beans, guava cream, or custard goes into the fishies and out comes a delightful sugar rush.