Life in Hawaii through the perspective of the plate lunch. The Plate Lunch as served by Honolulu Mark is a mixed plate metaphor for the way people, their stories and their food, come together on one plate to make Hawaii paradise. Honolulu Mark has returned home to his Hawaii roots but eats, shoots and leaves extend to my second home, Seattle.
Thursday, July 21, 2011
Okame Soba
Okame soba at Yataimura in Shirokiya Honolulu:Buckwheat noodles served cold are complemented by an array of enoki and shiitake mushrooms, green onion, bamboo shoots, eggs and kamaboko.
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