Life in Hawaii through the perspective of the plate lunch. The Plate Lunch as served by Honolulu Mark is a mixed plate metaphor for the way people, their stories and their food, come together on one plate to make Hawaii paradise. Honolulu Mark has returned home to his Hawaii roots but eats, shoots and leaves extend to my second home, Seattle.
Thursday, November 05, 2009
What's for dinner
Bluebird Grain Farms handed out samples of its' emmer farro to foodies at Foodportunity. I ate it tonight bathed in a sauce made with cherry tomatoes, shallots and onions spiked with dried Thai chili peppers and sauteed in extra virgin oil. That's just one cup of the cooked farro; saving the other cup of it for another dish.
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