The week before the historic Seattle Heatwave of '09, when streets burned with flames invisible to the eye but searing to the skin, I walked to the walk-up window that Skillet Street Food opened recently on 4th Ave. S. and S. Main. The summer lasagna they sold that day was large enough to serve two, or one if you are incredibly hungry. Ingredients: fresh, velvety, hand-made pasta, fresh marinara, ricotta, basil, and grilled zucchini and squash.
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