But it wasn't a complete loss, as I also looking for the Secret Stash Sea Salts, a local artisan producing small batches of flavored sea salts. Using a natural process and local ingredients whenever possible, they make sea salts that add a kick of flavor in just a pinch. Just imagine what you'd like to add, for example, a hit of salty nicoise olive to complement its' flavor. It could be as simple as roasting local sweet potatoes. You can't go wrong when that sweet meets this salty.
Another find that turned out to be a tasty surprise was this kombucha made by Communi-Tea. Made with green tea, this is alight, refreshing kombucha that's made right here in the city.
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