Monday, June 25, 2012

Smoked salmon, local greens

Da kine local Hawaii greens meets Alaska salmon in this salad photo. Found a nice piece of Alaska Seafood hot-smoked salmon at the grocer yesterday. The skin on the fillet sliced off easily. I fried it crisp for bits and tore the fillet into pieces by hand. There's local purple potato, Ho Farms tomatoes, Wailua asparagus, Nalo Farms fresh basil, mint in there as well.

Photo by Honolulu Mark

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