The
Melt truck rolled into the
Fitted parking lot on Kona St. for their grand opening on Saturday, Oct. 24. The name refers to what happens when gourmet cheese meets hefty bread for a comfort food favorite: grilled cheese sandwich.
Aker Briceno took orders and handed out the cheesy goodness.
Chef
Lindsey Ozawa delivered the goods to Briceno during the day that began at 11:00 a.m. and ended at 3:30 p.m.
Martha Cheng kept the grill going fast and furious. The opening day menu featured:
- Triple Melt - Cave-aged gruyere, Vermont cheddar, Dutch gouda on sourdough $5
- Bacon Melt - Cave-aged gruyere, Hobbs bacon, onion apple sage jam on wheat $8
- Harissa Melt - Dutch gouda, house made harissa on rye $6
- Melt of Shame - Kuahiwi beef quarter-pounder, sauteed onions, Melt special sauce between TWO Vermont cheddar cheese sandwiches $11
Photos by Honolulu Mark. Follow
Melt on Twitter to find out where they will be next.
Mari Taketa on
Nonostop Honolulu and
@AlohaBruce also covered the scene.
Grilled Cheese Sandwiches
The Melt truck rolled into the Fitted parking lot on Kona St. for their grand opening on Saturday, Oct. 24. The name refers to what happens when gourmet cheese meets hefty bread for a comfort food favorite: grilled cheese sandwich. Aker Briceno took orders and handed out the cheesy goodness.
Chef Lindsey Ozawa delivered the goods to Briceno during the day that began at 11:00 a.m. and ended at 3:30 p.m.
Martha Cheng kept the grill going fast and furious. The opening day menu featured:
1 comment:
I saw your blog from the foodie blog roll and I like what you have here.if you won't mind I'd love to guide Foodista readers to this post.Just add the grilled cheese widget at the end of this post and it's all set, Thanks!
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