The chicken karaage is the Japanese version of fried chicken with a distinctively garlic and ginger kick to it. It certainly is not just a Hawaiian plate lunch dish, as it's a Japanese dish known everywhere, but it is found on many menus in Hawaii. The Hawaiian Breeze version is done right; juicy and crunchy.
My traveling companion ordered the kalua pork. She liked it. The orchid garnish is a nice touch but what makes this dish a Hawaiian style plate lunch worthy of consideration is the two scoops rice and macaroni salad. These are standard starches and the hallmarks of any good plate lunch.
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