A salad I made from fresh Oahu edamame, Japanese cucumber and kale inspired by observing Earth Day. I bought the edamame and kale from the Kailua Farmers Market. I don't remember who was selling the edamame in the shell but the kale I got from Otsuji Farms. The Japanese cucumbers I got from Ho Farms at the new Whole Foods that just opened in Kailua.
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