Saturday, December 10, 2011

Stick out your tongue

Here's the gyu-tan (above) from Da Ala Cart. It's shoyu-seasoned beef tongue on a stick from Chris Quisote who brings his own spin on kushiyaki to the streets of Honolulu. Follow him at @daalacart to see where you can find his ono bites of beef, pork, including loin and belly, and fish like the shishamo (below) wrapped in bacon.

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