Chef Lindsey Ozawa delivered the goods to Briceno during the day that began at 11:00 a.m. and ended at 3:30 p.m.
Martha Cheng kept the grill going fast and furious. The opening day menu featured:
- Triple Melt - Cave-aged gruyere, Vermont cheddar, Dutch gouda on sourdough $5
- Bacon Melt - Cave-aged gruyere, Hobbs bacon, onion apple sage jam on wheat $8
- Harissa Melt - Dutch gouda, house made harissa on rye $6
- Melt of Shame - Kuahiwi beef quarter-pounder, sauteed onions, Melt special sauce between TWO Vermont cheddar cheese sandwiches $11