Friday, February 19, 2010

Buttery goodness at Honore Bakery

Canneles are crispy on the outside, custardy on the inside butter bombs made with milk, eggs, butter, vanilla and rum. If you feel like floating on a cloud of buttery goodness, try the cannele paired with a macchiato at Honore Bakery in Ballard.

And while you're there, don't forget to pick up some macaroons.

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