Life in Hawaii through the perspective of the plate lunch. The Plate Lunch as served by Honolulu Mark is a mixed plate metaphor for the way people, their stories and their food, come together on one plate to make Hawaii paradise. Honolulu Mark has returned home to his Hawaii roots but eats, shoots and leaves extend to my second home, Seattle.
Friday, February 19, 2010
Buttery goodness at Honore Bakery
Canneles are crispy on the outside, custardy on the inside butter bombs made with milk, eggs, butter, vanilla and rum. If you feel like floating on a cloud of buttery goodness, try the cannele paired with a macchiato at Honore Bakery in Ballard.
And while you're there, don't forget to pick up some macaroons.
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