Sunday, February 15, 2009

Panini of bacon, pears and cheddar

I've poached pears, roasted pears and cooked pears in a soup this winter. This time around, I recalled the old saying about how everything goes better with bacon. This oh-so-local panini features Macrina sourdough, Skagit River Ranch bacon, Beecher's cheddar and local Bosc pears.

No comments: