Boudreau announced that one of his drinks revamping the concoctions at Tini Bigs is the Chocolat Cochon consisting of "bacon-infused bourbon, cherry, chocolate, amaro and bitters." I'm not a cocktail drinker but, since there is bacon, I just might be tempted to try this one.
Life in Hawaii through the perspective of the plate lunch. The Plate Lunch as served by Honolulu Mark is a mixed plate metaphor for the way people, their stories and their food, come together on one plate to make Hawaii paradise. Honolulu Mark has returned home to his Hawaii roots but eats, shoots and leaves extend to my second home, Seattle.
Wednesday, October 22, 2008
Breaking bacon news...
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